By Michael Lanza
At the Lee Pass Trailhead in the northwest corner of southern Utah’s Zion National Park, a strong, chilling wind blasts us with air that feels more Canadian Rockies than canyon country. It’s noon on the first day of October, and while the air temperature hovers around 50° F here at just over 6,000 feet, and the sun beams down warmly from a bulletproof blue sky, we’re dressed in pants and fleece jackets.
It’s not quite what I’d expected after tracking Zion’s weather for the past week from home: Up until a few days ago, the highs were hitting the 80s up here and topping 90° F in Zion Canyon, about 2,000 feet lower than this rim. But it’s hard to worry much about wind when you’re staring at an extended forecast for sunshine and the kind of scenery greeting us at the trailhead. Fanned out before us like a royal flush of diamonds is an array of 700-foot, red and orange cliffs forming one end of the finger-like Kolob Canyons. The red hues contrast starkly against the strip of greenery tracing the stream channel in the canyon bottom and the yellow in some leaves still clinging to trees.