Backpacking

Backpackers hiking past a tarn overlooking Mount Oeneis and Sky Pilot Peak, on the Highline Trail in the Wind River Range.

Mountain Lakes of the Wind River Range—A Photo Gallery

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By Michael Lanza

We followed the Doubletop Mountain Trail as it rolled over open plateau country above 10,000 feet in the Wind River Range, crossing one gorgeous lake basin after another where wildflowers still carpeted the ground in the week before Labor Day. In the distance, peaks along the Continental Divide soared to over 13,000 feet, jabbing at the underbellies of clouds. Turning onto the Highline Trail, we reached an unnamed tarn in late afternoon and walked beyond it to a flat, broad bench overlooking a meadow and lake below a pair of huge towers, 12,119-foot Sky Pilot Peak and 12,224-foot Mount Oeneis. It was a serendipitous find to make our home for the night.

But the real magic arrived the next morning, when nature served up a perfect stew of conditions—calm air, dappled light, still water, and a stunning backdrop—to create a scene that validates carrying all the weight on your back for days (and makes for a pretty good photo, above).

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Backpackers at a campsite in Titcomb Basin, Wind River Range, Wyoming.

The First 5 Things I Do in Camp When Backpacking

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By Michael Lanza

I doubt that I had any typical routine when arriving at a campsite on my earliest backpacking trips; like many backpackers, I probably just dropped my pack, shucked off my boots, and kicked back until motivated to move by the urge to eat, drink, get warm, or go to the bathroom. Over the years, though, I’ve developed a routine that I follow almost religiously when I arrive in camp at the end of a day of backpacking. These five simple, quick, almost effortless steps make a world of difference in how good I feel that evening and the next morning, and how well I sleep.

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Food organized for a backpacking trip.

How to Plan Food for a Backpacking Trip

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By Michael Lanza

You’re planning food for a backpacking trip—maybe for yourself or perhaps for your family or a small group of friends—and you have questions about how to do it. How much food do you need? What food should you bring? How complicated or simple do you want to make it? How do your food choices affect how much stove fuel you will need—or do you even need a stove? Drawing on decades of backpacking experience, this article will lay out some general guidelines and detailed advice that will help you plan food for all your backpacking trips.

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Backpackers hiking below Nevills Arch in lower Owl Canyon, Bears Ears National Monument, Utah.

Backpacking Southern Utah’s Owl and Fish Canyons

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By Michael Lanza

The wind blows a steady warning blast heralding the meaner gusts forecast for tonight as we begin backpacking down the rugged “trail,” such as it is, into Owl Canyon, in the Cedar Mesa area of southern Utah’s Bears Ears National Monument. In the first week of May, the four of us wear pants and shell jackets over a couple of top layers—it feels that chilly.

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A backpacker just north of Jackass Pass in the Cirque of the Towers. in Wyoming's Wind River Range.

The Best Backpacking Trip in the Wind River Range? Yup

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By Michael Lanza

As my friend Chip Roser and I reach Pyramid Lake, in a magnificent stone bowl at 10,571 feet in Wyoming’s Wind River Range, nestled below its namesake peak and the attention-grabbing, soaring face of the 12,000-footer Mount Hooker, the overcast grows increasingly darker. We both look up at the sky, probably sharing the same thought: wondering when the thunderstorms and strong winds the forecast had warned of would finally catch us out here; and hoping to stay dry at least until getting our tents up—and with luck, until after we’ve eaten dinner.

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