America’s Best Backpacking and Outdoor Adventures
By Michael Lanza
It’s a situation all backpackers eventually encounter, no matter how hard you try to avoid it: You reach a backcountry campsite in a steady rain and must try to pitch your tent without soaking the interior. How successfully you accomplish that will greatly affect how warm and dry you remain that night—and probably how well-rested and good you feel the next morning. Follow these tips to keep your backpacking shelter and gear dry in that scenario.
By Michael Lanza
You’re planning food for a backpacking trip—maybe for yourself or perhaps for your family or a small group of friends—and you have questions about how to do it. How much food do you need? What food should you bring? How complicated or simple do you want to make it? How do your food choices affect how much stove fuel you will need—or do you even need a stove? Drawing on decades of backpacking experience, this article will lay out some general guidelines and detailed advice that will help you plan food for all your backpacking trips.
By Michael Lanza
I doubt that I had any typical routine when arriving at a campsite on my earliest backpacking trips; like many backpackers, I probably just dropped my pack, shucked off my boots, and kicked back until motivated to move by the urge to eat, drink, get warm, or go to the bathroom. Over the years, though, I’ve developed a routine that I follow almost religiously when I arrive in camp at the end of a day of backpacking. These five simple, quick, almost effortless steps make a world of difference in how good I feel that evening and the next morning, and how well I sleep.
By Michael Lanza
On our first night in the backcountry of Yosemite National Park on one of my earliest backpacking trips, two friends and I—all complete novices—hung our food from a tree branch near our camp. Unfortunately, the conifer trees around us all had short branches: Our food stuff sacks hung close to the trunk.
During the night, the predictable happened: We awoke to the sound of a bear clawing up the tree after our food.
By Michael Lanza
I deserve to be plagued by blisters. I field test several models of hiking, backpacking, and trail-running shoes and boots every year. I’m constantly wearing new footwear right out of the box, often hiking 15 to 20 miles or more miles a day—usually without doing anything more than trying them on, virtually never allowing for any break-in time. And I almost never get a blister. Best of all, the tricks I use to avoid them are simple and easy for anyone to follow.