Tag Archives: backpacking cooking system reviews
Collapsible Cook Set
Sea to Summit X-Pot Set 31
$105, 1 lb. 6 oz.
Set includes a 2.8L X-Pot with lid, two X-Bowls, two X-Mugs, all collapsible
At Helmet Falls camp on the first night of a four-day, 34-mile, family backpacking trip on the Rockwall Trail in Kootenay National Park in the Canadian Rockies, a group of backpackers cooking near us looked at my X-Pot set and one asked, “What is that and who makes it?” When I answered him, he responded, “I gotta get one of those. Or I’m going to watch which bear locker you put your food and cooking gear in later and take it.” I was pretty sure he was kidding—but not entirely certain. The collapsible X-Pot cooking set is sure to change the way we think about cooking systems for backpacking, and many backpackers will covet it. Continue reading →
Camp Cooking System
Jetboil Joule Group Cooking System
$200, 1 lb. 12 oz. (not including soft stuff sack for storing burner unit inside the pot)
When I’m backpacking with my family, I look for several important qualities in my backcountry stove: speed, versatility, simplicity, fuel efficiency (so I carry less, not to mention burning less carbon), and modest weight and bulk. Too much to ask? I don’t think so, and apparently Jetboil agrees with me. My family used the Joule GCS to boil water for our breakfasts and cook our dinners on a five-day backpacking trip down Paria Canyon in Utah and Arizona in late March, and the Joule met all of my demands. Continue reading →
Solo Camp Cook Set
Jetboil MiniMo Personal Cooking System
$130, 1 lb. 1 oz.
When I’m backpacking long days and traveling as light as possible, I want a cooking system that’s not only lightweight, but efficient and easy: I need it to boil water fast in the morning, and by the time I get around to dinner in the evening, I’m too knackered to want to make much effort. Jetboil’s new solo cooking system, the MiniMo, delivered that kind of performance and convenience on a four-day, 86-mile ultralight backpacking trip in northern Yosemite National Park in September, an overnight hike down Zion’s Narrows in early November, and a pair of hut treks in New Zealand’s Fiordland National Park in March. Continue reading →
$60, 3 oz. (4 oz. with case)
This ultralight burner punches above its weight: Turned up to high, it boiled water fast, even in strong winds at a campsite by Columbine Lake, at 11,000 feet in Sequoia National Park. Excellent flame control allows you to dial it down low for simmering. Fold out its three pot-support arms, screw it onto a fuel canister, fire it up, and you’re cooking in seconds. The stove was stable even beneath a two-liter pot when cooking for four people in Sequoia, Yosemite National Park, and in Washington’s Glacier Peak Wilderness. Continue reading →
Jetboil Sumo Titanium Group Cooking System
$190, 12 oz. (weight not including the measuring cup or the pot support)
$130, 16 oz. (for the aluminum version)
Jetboil Sumo Companion Bowl Set
$20, 6 oz.
Set includes two 23-oz. (675 ml) bowls and one 15-oz. (450 ml) bowl
From boiling water in near-freezing temperatures, wind, and drizzle with two friends in the Olympic Mountains in September, to family backpacking trips in Oregon’s Eagle Cap Wilderness in August and Capitol Reef National Park in March, this cooking system delivered everything I want in a backcountry kitchen for a small group: fast, efficient cooking even in inclement weather, and low weight and bulk in my pack. Continue reading →