backpacking cooking system reviews

A backpacker above the Cutthroat Lakes on the Doubletop Mountain Trail in Wyoming's Wind River Range.

The Best Backpacking Gear of 2025

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By Michael Lanza

Utah’s High Uintas Wilderness, Montana’s Beartooths, and Colorado’s Weminuche. Glacier National Park and the Tetons. The Grand Canyon (repeatedly). The Canadian Rockies. Southern Utah’s Owl and Fish canyons. The Wind River Range. The John Muir Trail and Wonderland Trail. Iceland’s Laugavegur and Fimmvörðuháls trails. New Zealand’s Milford Track, Routeburn Track, and Tongariro Alpine Crossing. These are just some of the places where I’ve recently tested the backpacking gear and apparel that I’ve reviewed at The Big Outside—so that I can give you honest and thorough, field-tested opinions that help you find the best gear for your adventures.

And that’s exactly how I came up with the following picks for today’s best backpacking gear.

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The Jetboil Flash backpacking stove.

Review: Jetboil Flash Backpacking Stove

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Backpacking Stove
Jetboil Flash
$130, 13.1 oz./371g
backcountry.com

On chilly, windy, early-April mornings and evenings in camp in Arizona’s Aravaipa Canyon, at windy campsites in mid-April on two backpacking trips in the Grand Canyon and in September in southwest Colorado’s San Juan Mountains, and calmer but still cool mealtimes on a section of the Arizona Trail along the Gila River, plus backpacking three days on southern Utah’s Owl and Fish canyons loop in early May, four days in the Wind River Range in August, seven days in Glacier National Park in September, four days with freezing nights on the Uinta Highline Trail in Utah’s High Uintas and three days on the Boulder Mail Trail-Death Hollow Loop in the Grand Staircase-Escalante National Monument in early October, among other trips, the Jetboil Flash did everything you want a backpacking stove to do: assembled quickly and easily, fired up immediately every time, and boiled water so fast that even our group of five hungry backpackers were content sharing just that one stove.

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The MSR WindBurner Group Stove System.

Review: MSR Windburner Group Stove System

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Backpacking Stove
MSR WindBurner Group Stove System
$250, 1 lb. 5 oz.
backcountry.com

When cooking for more than two hungry people in the backcountry—especially if that includes kids—having a large pot and powerful stove keeps the team from waiting so long that they threaten revolt. But the stove’s performance in wind matters, too. On family backpacking trips of three days in Hells Canyon and the Canadian Rockies, four days on Nevada’s Ruby Crest Trail, and six days in Utah’s High Uintas Wilderness, plus a five-day hike with three friends in The Maze District of Canyonlands National Park, MSR’s WindBurner Group Stove System not only staved off rebellion, it boiled and cooked quickly in a range of temps and even surprised with its fuel efficiency.

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The MSR PocketRocket 2 backpacking stove.

Review: MSR PocketRocket 2 Backpacking Stove

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Backpacking Stove
MSR PocketRocket 2 stove
$60, 3 oz. (4 oz. with plastic case, included)
rei.com

On three-season backpacking trips of two days to a week, with one or two companions—especially when you’re oriented toward cooking simple, one-pot meals—a single-burner canister stove offers efficiency and versatility in a very lightweight, compact, affordable, and durable package. On various trips, including a five-day backpacking trip in the North Cascades National Park Complex, a five-day hike in Montana’s Beartooth Mountains, and a three-day hike in Utah’s Dark Canyon Wilderness, the MSR Pocketrocket 2 demonstrated to me why it’s a leading choice in this category of ultralight stoves, on top of representing an improvement over its predecessor.

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The Sea to Summit X-Pot.

Gear Review: Sea to Summit X-Pot Set 31

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Collapsible Cook Set
Sea to Summit X-Pot Set 31
$120, 1 lb. 6 oz.
Set includes a 2.8L X-Pot with lid, two X-Bowls, two X-Mugs, all collapsible
rei.com

At Helmet Falls camp on the first night of a four-day, 34-mile, family backpacking trip on the Rockwall Trail in Kootenay National Park in the Canadian Rockies, a group of backpackers cooking near us looked at my X-Pot set and one asked, “What is that and who makes it?” When I answered him, he responded, “I gotta get one of those. Or I’m going to watch which bear locker you put your food and cooking gear in later and take it.” I was pretty sure he was kidding—but not entirely certain. The collapsible X-Pot cooking set is sure to change the way we think about cooking systems for backpacking, and many backpackers will covet it.

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