Tag Archives: backpacking cooking system reviews
By Michael Lanza
Yosemite. The Grand Canyon. The Tetons. Idaho’s Sawtooth Mountains. New Zealand’s Fiordland National Park. The Wind River Range. The North Cascades. The Tour du Mont Blanc. New Hampshire’s White Mountains. The Canadian Rockies. Paria Canyon. These are just some of the numerous places where I’ve tested the backpacking gear you see reviewed at The Big Outside. I treat gear roughly in mountains and canyons that are notoriously hard on outdoor gear and apparel so that I can give you honest and thorough, field-tested opinions that help you make the best gear choices for your adventures.
And that’s exactly how I came up with these select picks for today’s best backpacking gear. Continue reading →
MSR PocketRocket 2 stove
$45, 3 oz. (4 oz. with plastic case, included)
On three-season backpacking trips of two days to a week, with one or two companions—especially when you’re oriented toward cooking simple, one-pot meals—a single-burner canister stove offers efficiency and versatility in a very lightweight, compact, affordable, and durable package. On various trips, including an 80-mile, five-day backpacking trip with a friend in the North Cascades National Park Complex, and a three-day, 40-mile hike in Utah’s Dark Canyon Wilderness, the MSR Pocketrocket 2 demonstrated to me why it’s a leading choice in this category of ultralight stoves, on top of representing an improvement over its predecessor. Continue reading →
Collapsible Cook Set
Sea to Summit X-Pot Set 31
$110, 1 lb. 6 oz.
Set includes a 2.8L X-Pot with lid, two X-Bowls, two X-Mugs, all collapsible
At Helmet Falls camp on the first night of a four-day, 34-mile, family backpacking trip on the Rockwall Trail in Kootenay National Park in the Canadian Rockies, a group of backpackers cooking near us looked at my X-Pot set and one asked, “What is that and who makes it?” When I answered him, he responded, “I gotta get one of those. Or I’m going to watch which bear locker you put your food and cooking gear in later and take it.” I was pretty sure he was kidding—but not entirely certain. The collapsible X-Pot cooking set is sure to change the way we think about cooking systems for backpacking, and many backpackers will covet it. Continue reading →
Camp Cooking System
Jetboil Joule Group Cooking System
$200, 1 lb. 12 oz. (not including soft stuff sack for storing burner unit inside the pot)
When I’m backpacking with my family, I look for several important qualities in my backcountry stove: speed, versatility, simplicity, fuel efficiency (so I carry less, not to mention burning less carbon), and modest weight and bulk. Too much to ask? I don’t think so, and apparently Jetboil agrees with me. My family used the Joule GCS to boil water for our breakfasts and cook our dinners on a five-day backpacking trip down Paria Canyon in Utah and Arizona in late March, and the Joule met all of my demands. Continue reading →
Solo Camp Cook Set
Jetboil MiniMo Personal Cooking System
$130, 1 lb. 1 oz.
When I’m backpacking long days and traveling as light as possible, I want a cooking system that’s not only lightweight, but efficient and easy: I need it to boil water fast in the morning, and by the time I get around to dinner in the evening, I’m too knackered to want to make much effort. Jetboil’s new solo cooking system, the MiniMo, delivered that kind of performance and convenience on a four-day, 86-mile ultralight backpacking trip in northern Yosemite National Park in September, an overnight hike down Zion’s Narrows in early November, and a pair of hut treks in New Zealand’s Fiordland National Park in March. Continue reading →