backpacking stove reviews

Jetboil Flash 1.8L

Review: Jetboil Flash 1.8L

by

Backpacking Stove
Jetboil Flash 1.8L
$165, 1 lb. 1.76 oz./504g
backcountry.com

On a recent five-day, 50+-mile backpacking trip through the Grand Canyon, I often arrived at camp exhausted from the day’s hiking. And given the caloric expenditure required by such a trip, that exhaustion invariably came with deep hunger. Being able to quickly boil enough water for the whole group of hungry backpackers—meaning, no waiting in line for food— with Jetboil’s Flash 1.8L helped prevent me from gnawing anyone’s leg off during these trying situations.

Read on

The Jetboil Flash backpacking stove.

Review: Jetboil Flash Backpacking Stove

by

Backpacking Stove
Jetboil Flash
$145, 13.1 oz./371g
backcountry.com

On chilly, windy, early-April mornings and evenings in camp in Arizona’s Aravaipa Canyon, at windy campsites in mid-April on two backpacking trips in the Grand Canyon and in September in southwest Colorado’s San Juan Mountains, and calmer but still cool mealtimes on a section of the Arizona Trail along the Gila River, plus backpacking three days on southern Utah’s Owl and Fish canyons loop in early May, four days in the Wind River Range in August, seven days in Glacier National Park in September, four days with freezing nights on the Uinta Highline Trail in Utah’s High Uintas and three days on the Boulder Mail Trail-Death Hollow Loop in the Grand Staircase-Escalante National Monument in early October, among other trips, the Jetboil Flash did everything you want a backpacking stove to do: assembled quickly and easily, fired up immediately every time, and boiled water so fast that even our group of five hungry backpackers were content sharing just that one stove.

Read on

The MSR WindBurner Group Stove System.

Review: MSR Windburner Group Stove System

by

Backpacking Stove
MSR WindBurner Group Stove System
$260, 1 lb. 5 oz.
backcountry.com

When cooking for more than two hungry people in the backcountry—especially if that includes kids—having a large pot and powerful stove keeps the team from waiting so long that they threaten revolt. But the stove’s performance in wind matters, too. On family backpacking trips of three days in Hells Canyon and the Canadian Rockies, four days on Nevada’s Ruby Crest Trail, and six days in Utah’s High Uintas Wilderness, plus a five-day hike with three friends in The Maze District of Canyonlands National Park, MSR’s WindBurner Group Stove System not only staved off rebellion, it boiled and cooked quickly in a range of temps and even surprised with its fuel efficiency.

Read on

The MSR PocketRocket 2 backpacking stove.

Review: MSR PocketRocket 2 Backpacking Stove

by

Backpacking Stove
MSR PocketRocket 2 stove
$60, 3 oz. (4 oz. with plastic case, included)
rei.com

On three-season backpacking trips of two days to a week, with one or two companions—especially when you’re oriented toward cooking simple, one-pot meals—a single-burner canister stove offers efficiency and versatility in a very lightweight, compact, affordable, and durable package. On various trips, including a five-day backpacking trip in the North Cascades National Park Complex, a five-day hike in Montana’s Beartooth Mountains, and a three-day hike in Utah’s Dark Canyon Wilderness, the MSR Pocketrocket 2 demonstrated to me why it’s a leading choice in this category of ultralight stoves, on top of representing an improvement over its predecessor.

Read on

Gear Review: Jetboil Joule Group Cooking System

by

Jetboil Joule Group Cooking System
Jetboil Joule Group Cooking System

Camp Cooking System
Jetboil Joule Group Cooking System
$200, 1 lb. 12 oz. (not including soft stuff sack for storing burner unit inside the pot)
moosejaw.com

When I’m backpacking with my family, I look for several important qualities in my backcountry stove: speed, versatility, simplicity, fuel efficiency (so I carry less, not to mention burning less carbon), and modest weight and bulk. Too much to ask? I don’t think so, and apparently Jetboil agrees with me. My family used the Joule GCS to boil water for our breakfasts and cook our dinners on a five-day backpacking trip down Paria Canyon in Utah and Arizona in late March, and the Joule met all of my demands.

Read on