Tag Archives: Jetboil cooking system reviews
By Michael Lanza
Yosemite. The Grand Canyon. The Tetons. Glacier National Park. Idaho’s Sawtooth Mountains. New Zealand’s Fiordland National Park. The Wind River Range. The North Cascades. The Tour du Mont Blanc. New Hampshire’s White Mountains. The Canadian Rockies. Paria Canyon. These are just some of the numerous places where I’ve tested the backpacking gear you see reviewed at The Big Outside. I treat gear roughly in mountains and canyons that are notoriously hard on outdoor gear and apparel so that I can give you brutally honest and thorough, field-tested opinions that help you make the best gear choices for your adventures.
And that’s exactly how I came up with these select picks for today’s best backpacking gear. Continue reading →
Camp Cooking System
Jetboil Joule Group Cooking System
$200, 1 lb. 12 oz. (not including soft stuff sack for storing burner unit inside the pot)
When I’m backpacking with my family, I look for several important qualities in my backcountry stove: speed, versatility, simplicity, fuel efficiency (so I carry less, not to mention burning less carbon), and modest weight and bulk. Too much to ask? I don’t think so, and apparently Jetboil agrees with me. My family used the Joule GCS to boil water for our breakfasts and cook our dinners on a five-day backpacking trip down Paria Canyon in Utah and Arizona in late March, and the Joule met all of my demands. Continue reading →
Solo Camp Cook Set
Jetboil MiniMo Personal Cooking System
$130, 1 lb. 1 oz.
When I’m backpacking long days and traveling as light as possible, I want a cooking system that’s not only lightweight, but efficient and easy: I need it to boil water fast in the morning, and by the time I get around to dinner in the evening, I’m too knackered to want to make much effort. Jetboil’s new solo cooking system, the MiniMo, delivered that kind of performance and convenience on a four-day, 86-mile ultralight backpacking trip in northern Yosemite National Park in September, an overnight hike down Zion’s Narrows in early November, and a pair of hut treks in New Zealand’s Fiordland National Park in March. Continue reading →
Jetboil Sumo Titanium Group Cooking System
$190, 12 oz. (weight not including the measuring cup or the pot support)
$130, 16 oz. (for the aluminum version)
Jetboil Sumo Companion Bowl Set
$20, 6 oz.
Set includes two 23-oz. (675 ml) bowls and one 15-oz. (450 ml) bowl
From boiling water in near-freezing temperatures, wind, and drizzle with two friends in the Olympic Mountains in September, to family backpacking trips in Oregon’s Eagle Cap Wilderness in August and Capitol Reef National Park in March, this cooking system delivered everything I want in a backcountry kitchen for a small group: fast, efficient cooking even in inclement weather, and low weight and bulk in my pack. Continue reading →