backpacking cook set reviews

A backpacker hiking the Highline Trail past Elbow Lake in Wyoming's Wind River Range.

25 Essential Backpacking Gear Accessories of 2024

By Michael Lanza

Sure, your backpack, boots, tent, sleeping bag, air mattress, and other backpacking gear matter a lot, and you should put serious thought into your choices when buying any of them. But little things matter, too. Various necessary accessories, convenience items, and small comforts accompany me on backcountry trips. Nearly three decades of field-testing gear—including the 10 years I spent as the lead gear reviewer for Backpacker magazine and even longer running this blog—has refined my sense of what I like on certain types of trips and what I will not do without anytime.

Read on

The Sea to Summit X-Pot.

Gear Review: Sea to Summit X-Pot Set 31

Collapsible Cook Set
Sea to Summit X-Pot Set 31
$120, 1 lb. 6 oz.
Set includes a 2.8L X-Pot with lid, two X-Bowls, two X-Mugs, all collapsible
moosejaw.com

At Helmet Falls camp on the first night of a four-day, 34-mile, family backpacking trip on the Rockwall Trail in Kootenay National Park in the Canadian Rockies, a group of backpackers cooking near us looked at my X-Pot set and one asked, “What is that and who makes it?” When I answered him, he responded, “I gotta get one of those. Or I’m going to watch which bear locker you put your food and cooking gear in later and take it.” I was pretty sure he was kidding—but not entirely certain. The collapsible X-Pot cooking set is sure to change the way we think about cooking systems for backpacking, and many backpackers will covet it.

Read on

Gear Review: Jetboil Joule Group Cooking System

Jetboil Joule Group Cooking System
Jetboil Joule Group Cooking System

Camp Cooking System
Jetboil Joule Group Cooking System
$200, 1 lb. 12 oz. (not including soft stuff sack for storing burner unit inside the pot)
moosejaw.com

When I’m backpacking with my family, I look for several important qualities in my backcountry stove: speed, versatility, simplicity, fuel efficiency (so I carry less, not to mention burning less carbon), and modest weight and bulk. Too much to ask? I don’t think so, and apparently Jetboil agrees with me. My family used the Joule GCS to boil water for our breakfasts and cook our dinners on a five-day backpacking trip down Paria Canyon in Utah and Arizona in late March, and the Joule met all of my demands.

Read on

Jetboil MiniMo

Review: Jetboil MiniMo Personal Cooking System

Solo Camp Cook Set
Jetboil MiniMo Personal Cooking System
$165, 1 lb. 1 oz.
backcountry.com

When I’m backpacking long days and traveling as light as possible, I want a cooking system that’s not only lightweight, but efficient and easy: I need it to boil water fast in the morning, and by the time I get around to dinner in the evening, I’m too knackered to want to make much effort. Jetboil’s solo cooking system, the MiniMo, delivered that kind of performance and convenience on a four-day, 86-mile ultralight backpacking trip in northern Yosemite National Park in September; a nine-day hike of nearly 130 miles through the High Sierra in August, mostly on the John Muir Trail; a five-day, late-summer hike in the Wind River Range; an overnight hike down Zion’s Narrows in early November; and a pair of hut treks in New Zealand’s Fiordland National Park in March.

Read on

Gear Review: Jetboil Sumo GCS and Companion Bowl Set

Jetboil Sumo Titanium Group Cooking System and Companion Bowl Set

Camp Kitchen
Jetboil Sumo Titanium Group Cooking System
$190, 12 oz. (weight not including the measuring cup or the pot support)
$130, 16 oz. (for the aluminum version)

Jetboil Sumo Companion Bowl Set
$20, 6 oz.
Set includes two 23-oz. (675 ml) bowls and one 15-oz. (450 ml) bowl
jetboil.com

From boiling water in near-freezing temperatures, wind, and drizzle with two friends in the Olympic Mountains in September, to family backpacking trips in Oregon’s Eagle Cap Wilderness in August and Capitol Reef National Park in March, this cooking system delivered everything I want in a backcountry kitchen for a small group: fast, efficient cooking even in inclement weather, and low weight and bulk in my pack.

Read on