Tag Archives: Scarpa Mont Blanc GTX mountaineering boots review

Gear Review: Scarpa Mont Blanc GTX Mountaineering Boots

January 19, 2017  |  In Gear Reviews   |   Tagged , , , , , , , , , , , , , , ,   |   Leave a comment
Scarpa Mont Blanc GTX

Scarpa Mont Blanc GTX mountaineering boots.

Mountaineering Boots
Scarpa Mont Blanc GTX
$480, 4 lbs. 1 oz. (mondo 25/men’s US 6.5/Euro 39)
Sizes: men’s US 6-13/Euro 39-46, women’s US 6-12/Euro 37-43
backcountry.com

For my 15-year-old son’s first technical mountain climb, a four-day, April ascent of the Mountaineers Route on California’s Mount Whitney—where we’d face conditions ranging from hot alpine sun to frigid winds, and be walking in snow with crampons for nearly the entire four days—I wanted to put him in a pair of all-around mountaineering boots that would feel comfortable for miles of hiking, handle the “technical” terrain of a moderately steep snow gully, hold a crampon reliably, and keep his feet warm. I decided on a proven performer that would serve virtually any climbing adventures on glaciers, snow, or ice: the Mont Blanc GTX. Continue reading →

May 26, 2016 Near high base camp below Mount Whitney's East Face.

Review: Gear For Climbing Mount Whitney

In Gear Reviews   |   Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,   |   2 Comments

By Michael Lanza

For our spring ascent of the Mountaineers Route on California’s 14,505-foot Mount Whitney—highest peak in the Lower 48—my 15-year-old son (in lead photo, above, approaching our high camp below Whitney’s East Face) and I used technical gear that you would use on many classic snow and glacier routes up peaks from Cascade Range volcanoes like Shasta, Hood, and Rainier to Mount Olympus, the Tetons, and the Alps. Here are my from-the-mountain observations about the gear that got us up and down Whitney, including backpacks, a mountaineering tent and boots, climbing hardware, super warm sleeping systems, and technical apparel. Continue reading →